Two Two Easy Peach Cobbler

Just as promised, here is the first of several ‘Summer in July’ recipes.

Peach season is in full swing and I mentioned to my husband last weekend that I needed to get to the peach orchard about 30 minutes north of us in Pittsburg, Texas to get our supply of fresh peaches. Perfect for July 4th! I like to slice and eat them right out of the box. I also enjoy preparing this easy Peach Cobbler (in my cast iron skillet) during the summer and fall months. It’s pretty much your basic list of ingredients and it’s as easy as keeping a can of peaches in the pantry or the recipe for ‘Best Frozen Peaches’ (listed at the bottom of the recipe) in the freezer, so you’ll always have some on hand. Enjoy!

Two Two Easy Peach Cobbler

Print Recipe

This delicious and easy dessert can be made with can peaches or fresh peaches straight from the orchard.

Servings	Prep Time
8	10 minutes

Cook Time

45 to 50 mintues

Servings Prep Time 8 10 minutes

Cook Time 45 to 50 mintues

Two Two Easy Peach Cobbler Print Recipe This delicious and easy dessert can be made with can peaches or fresh peaches straight from the orchard. Servings Prep Time 8 10 minutes Cook Time 45 to 50 mintues Servings Prep Time 8 10 minutes Cook Time 45 to 50 mintues

Ingredients

• 1 (29 oz) can Peaches or 3 cups *fresh peaches
• 2 sticks Butter or Margarine melted
• 2 cups Sugar
• 2 cups Flour
• 2 cups milk
• 2 teaspoons baking powder

Servings:

Instructions

1. Preheat oven to 350 degrees. Lightly grease baking dish or cast iron skillet.
2. Pour drained can of peaches or 3 cups of *fresh peaches into 12 inch cast iron skillet or 9x13 baking dish. Pour melted butter over the peaches.

   
3. In a bowl, mix sugar, flour, milk, and baking powder to form a batter. Pour batter over peaches and butter.

   
4. Bake for 30-45 minutes until top is golden brown and edges are crispy. The recipe will take 45-50 minutes in the cast iron skillet.

   

Recipe Notes

Here's the recipe I use with fresh peaches so I have a supply in the freezer for several months. My sweet mother-in-law shared this with me years ago and it gives the peaches a great flavor.

BEST FROZEN PEACHES

8-9 cups peeled, sliced peaches

1 Tablespoon lemon juice

1 cup sugar

3 teaspoons fruit fresh

1/2 cup orange juice.

In a large bowl mix peaches and lemon  juice; in a separate bowl mix sugar and fruit fresh. Then toss peaches with sugar mixture. Pour orange juice over layers and refrigerate 2-3 hours. Then divide into equal amounts into quart size ziploc freezer bags, or seal with your seal saver and freeze.

 

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