Blt Pasta Salad
This amazing salad makes a great side dish for any summer meal. It blends the best of veggies with bacon and pasta. Who doesn’t love bacon? And it’s topped off with ranch dressing and barbecue sauce. Yum.
Servings Prep Time
6 20 minutes
Servings Prep Time
6 20 minutes
  1. Cook six bacon strips and crumble.
  2. Cook pasta according to package directions. Drain. Then rinse pasta under cold water.
  3. In a large bowl, combine the romaine lettuce, tomato, bacon and pasta.
  4. Drizzle the ranch dressing and barbecue sauce over the top. Toss to coat evenly. Season with pepper. Serve immediately and enjoy.
  5. Refrigerate for 30 minutes to 1 hour prior to serving.
Recipe Notes

*The recipe calls for Ranch dressing, but I used Peppercorn Ranch because that’s what I had on hand. I also used Honey Barbecue Sauce. I think this dish is better if it chills prior to serving.

You could add a cup or two of rotisserie chicken and make it a main dish salad.

(Visited 753 times, 1 visits today)