Just as promised, here is the first of several ‘Summer in July’ recipes.
Peach season is in full swing and I mentioned to my husband last weekend that I needed to get to the peach orchard about 30 minutes north of us in Pittsburg, Texas to get our supply of fresh peaches. Perfect for July 4th! I like to slice and eat them right out of the box. I also enjoy preparing this easy Peach Cobbler (in my cast iron skillet) during the summer and fall months. It’s pretty much your basic list of ingredients and it’s as easy as keeping a can of peaches in the pantry or the recipe for ‘Best Frozen Peaches’ (listed at the bottom of the recipe) in the freezer, so you’ll always have some on hand. Enjoy!